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Alloxan: a Compound in Bleached Bread that Causes Diabetes. Aside from lacking fiber, nutrients, and protein, white bread contains small amounts of a chemical that is used to induce diabetes in laboratory rats and mice. ... Alloxan, or C4 H2O4N2, is a product of the decomposition of uric acid. vintage style items with lace decorated for a formal party

Alloxan: a Compound in Bleached Bread that Causes Diabetes Alloxan: a Compound in Bleached Bread that Causes Diabetesholistic-nourishment.com